Becca Pereira – also known as the Spice Girl – is a pandemic breakout whose early-lockdown Instagram posts of her cooking Goan-inspired food began her journey to culinary acclaim. With the help of her mother, a professional chef from Goa, India, the Spice Girl Eats pop-up grew into a full-time business. These days, Becca and her mother’s claim to fame is the Chai Concentrate: a strong blend of Indian Assam Tea and spices that can be added to water, milk or other drinks to imbue them with a warm and authentic chai flavour.
