Toronto Life - “I used recipes from my great-grandmother’s handwritten cookbook” This receptionist gave up her job to become a takeout chef during Covid
Becca Pereira was working two receptionist jobs at the beginning of last year. Then, during Covid, she turned to her family’s handwritten recipes for comfort, and ended up running her own thriving takeout operation—all centred around her great-grandmother’s signature tangy butter chicken. Here’s how she pulled it off.
